Saturday, June 26, 2010
Chicken pakoda (Orissa preparation)
Cooking Time Required: 1 hour ( marination time 30 mins)
Cost of preparation: 60-80 rupees
Ingredients: Chicken (boneless, 250 gms), egg white ( 1 no.), cornflour (3-4 tsp), soya sauce (1/2 tsp), ginger-garlic paste( 1 tsp), vinegar (1/2 tsp), tomato sauce ( 1 tsp), chilli powder or flakes, turmeric ( 1 pinch), coriander powder ( 1/2 tsp), cumin powder (1/2 tsp), salt , oil for frying.
Marination: Cut the boneless chicken into inch sized cubes. Put in a bowl, add all the other ingredients , mix well and keep aside for 1/2 hour.
Preparation: Heat the oil in a deep vessel. When smoking, add the chicken pieces and fry till reddish brown. Garnish with chopped onions, tomato sauce and chilli sauce.