Cooking Time Required: 20 mins
Cost of preparation: 20-25 rupees
Ingredients: Rice ( 1 cup), frozen green peas ( 1 cup ), cumin seeds ( 1 tsp), onion ( 1 medium ), ghee ( 4 tsp), salt to taste.
Preparation: Wash the rice and keep aside. Thaw the frozen peas. Cut the onion into rings.
Cooking: Add the rice to a pressure cooker and add one and half cups of water. Close the lid and put it on a stove . Wait for 2 whistles or till the rice is cooked. Keep aside to cool.
Put 2 tsp ghee in a wok. Heat till it starts smoking. Add the onion rings and fry till the rings turn reddish brown. Remove from wok and keep aside.
Heat a pan. Add the cumin and stir for a minute or two. Add the remaining ghee , followed by the green peas. Stir for 30 secs and then pour over the cooked rice . Add salt and mix well.
Garnish with the fried onion rings and serve with dal fry.
Peas pulao along with dal fry is a quick and easy to prepare lunch which can be easily carried to office. My Monday lunch:
Dear AOF ( Hey I dont know your name so I made an abbreviation)
ReplyDeleteI like this simple dish...but my concentration is to make the fish patua ..I did not know exact ingredients for oriya version..will try..
I feel good that you liked the Kanika recipe...try it out...it is so simple...but you may reduce sugar to 1/6th instead of 1/3
Bhala thiba
Yeah....please try the fish patua...its such a simple yet delicious dish....m planning to prepare the kanika recipe for onam and surprise my south indian friends.
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