Saturday, September 4, 2010
Cooking Time Required: 30 mins
Cost of Preraration: 25-30 Rupees
Ingredients: Lau (bottle gourd, lauki)( 200 gm ), chana dal ( 100 gm ), red chilli ( 2-3 nos), pancha phutana ( 1/2 tsp ), ginger ( 1/2 inch,optional ), onion(1 small ), ginger garlic paste ( 1 tsp ), cumin-chilli powder ( 1/5 tsp ) , bay leaf ( 1 no ), garam masala (1/4 tsp optional) oil , salt.
Preparation: Soak the chana dal for 4-5 hours. Put in a pressure cooker. Allow for 3 whistles. Keep aside.
Peel the bottle gourd and cut into small pieces. Put in a pressure cooker and allow for a single whistle. Keep aside.
Cooking: Heat a wok. Add 2 tsp oil and allow it to smoke. Add the bay leaf, red chillis and pancha phutana. Follow it with the onion ( finely cut into long strips). Fry till the onion turns golden. Add the ginger garlic paste and the crushed garlic. Fry for 4-5 minutes.
Add the boiled gourd. Cook for 5-10 minutes. Add the boiled chana dal and bring to a boil. Keep on the boil for 5-6 minutes. Add the garam masala and clode the lid. Remove from the fire.
Serve hot with rotis or rice.