Saturday, February 5, 2011
Patra Bhajja (Bandha Kobi Chilli)
Cooking Time Required: 10-15 mins
Cost of Preparation: 40-50 Rupees
Ingredients: Bandha Kobi/Cabbage ( 1 no., small ), onion ( 1 no., large ), ginger ( 1 inch , cut into thin strips ), red chilli powder ( 1 tsp ), tomato sauce ( 2-3 tsp ), soya sauce ( 1/2 tsp ), salt, oil ( 3-5 tsp ).
Prepparation: Cut the onion into thin long pieces. Similarly, cut the cabbage into thin strips and remove the thick stems .
Cooking: Heat the oil in a frying pan. Add the ginger pieces followed by the onion . Fry till the onion turns translucent.
Add the cabbage pieces along with the red chilli powder. Fry till the cabbage is almost done .
Sprinkle the salt, tomato sauce and soya sauce. Fry for 3-4 mins.