Oriyarasoi - Flavours from a oriya kitchen

Oriya cusine boasts of typically low calorie preparations which are easy to prepare and good to eat. The dominant spices are besara(mustard seeds ground with garlic), and pancha-phutana (mustard, cumin, fennel, fenugreek and black cumin ). The main course invariably incorporates rice, dal and various vegetable prepartions. The low oil and spice content invariably makes it a delight for the calorie consious and those suffering from high blood pressure and hyperacidity related disorders.

Tuesday, May 31, 2011

Another Recognition - Interesting Blogg(er) Award!!!

This wonderful award was passed on to me by Chandrani Banerjee of Cuisine Delights. She has a lovely blog with lots of delightful Bengali recipies. Will keep visiting you Chandrani for more recipies and hope that others will follow me.....

I would love to share this award with my friends :

1. Ayeesha of http://torviewtoronto.blogspot.com/
2. Shanavi of http://jellybelly-shanavi.blogspot.com/
3. Priya of http://priyaeasyntastyrecipes.blogspot.com/
4. Mugdha of http://mugdha-cookingfundas.blogspot.com/
5. Deepa of http://hamareerasoi.blogspot.com/

6 comments:

Ushnish GhoshMay 31, 2011 at 8:27 AM
Dear AOF
Congrats!! You really deserve great awards
Have a nice day
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PriyaMay 31, 2011 at 12:07 PM
Congrats on ur award,thanks for sharing with me..
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MugdhaMay 31, 2011 at 1:11 PM
Hey congratss dear and thanx a lott for sharing with me...:)
Infact its for the 1st time, i came across an award ...thanx a lott..:)
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ShanaviMay 31, 2011 at 2:51 PM
Congrats dear And thanks a ton for remembering me ..Luv u dear
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TorviewtorontoMay 31, 2011 at 6:32 PM
congrats on the well deserved award
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SuparnaMay 31, 2011 at 7:03 PM
congrats and wishing you many more!!
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