Monday, May 2, 2011
Vegetable Korma ( recipe without Onion & Garlic )
Cooking Time Required: 30-35 mins
Cost of preparation: 40-50 rupees
Ingredients: Parwal/potolo ( 450 gm), cauliflower ( 250 gm ), potato ( 300 gm ), ginger paste ( 1 1/2 tbs ), broken cashew bits-watermelon seeds paste ( 3-4 tbs), roasted cumin powder ( 2/3 tsp), roasted coriander powder ( 2/3 tsp), chilli powder ( 1/2 tsp), dry red chillis ( 4-5 nos), garam masala powder ( 1/4 tsp), finely cut coriander leaves ( 3-4 tbs), kasuri methi ( 3 tsp), turmeric, salt, oil for frying.
Prepartion: Cut all the vegetables into large chunks.
Heat oil for frying in a wok. Deep fry all the vegetables searately.
Soak the kasuri methi in 1/3 cup warm water.
Cooing: Heat 3-4 tsp oil in a wok. Add the red chillis followed by the ginger paste and fry for 30-40 secs.
Add the cashew watermelon paste and cook for 3-4 mins. Add the chilli powder, corinader powder, cumin powder, turmeric and stir fry for another minute.
Add the fried vegetables along with salt and mix well. Pour 2 cups of boiling water and allow to simmer on low flame for 8-10 mins.
Sprinkle kasuri methi, corinader leaves and garam masala and mix. Close the lid and
remove from fire.
Allow to stand for 3-4 mins. Serve hot with rice/rotis.