Atta Chakuli with Oats

Cooking Time Required: 10-15 mins
Cost of preparation: 30-40 rupees

Ingredients: Whole wheat flour ( 1 cup ), oats flour ( 1 cup ), curry leaves ( 1 sprig ), onion ( 1 small ), green chilli ( 2 nos ), pancha-phutana, salt, oil ( 1 tsp per chakuli if cooked on a non-stick tawa).

Preparation: Mix the whole wheat flour, oats flour, salt along with sufficient water into a smooth paste ( consistency should be same as that of dosa batter ).

Chop the onion and garlic into small pieces.

Cooking: Heat the dosa tawa. Sprinkle 1/2 tsp of oil. Add a pinch of pancha-phutana followed by the green chillis, onions and curry leaves.

Stir fry for 40-50 secs. Pour half of the wheat-oats batter into the pan and rotate the pan to spread it. Sprinkle a few drops on oil on the sides.

Cook on both sides for about 3-4 minutes each.

Serve hot .

Note: For People who like it sweet, skip the onion, green chilli, curry leaves and pancha-phutana . Instead add milk and sugar while making the batter for atta chakuli. Cook the chakuli using a little ghee instead of oil.