Saturday, July 16, 2011
Burrani / Bhoorani Raita
Cooking Time Required: 10-15 mins
Cost of Preparation: 30-35 rupees
Ingredients: Thick curd/yogurt ( 200 gm ), garlic cloves ( 3-4 nos ), black salt (1/4 tsp), roasted cumin powder ( 1/3 tsp ), ajwain powder ( 2-3 pinch )red chilli powder ( 2/3 tsp), salt to taste, sugar ( 1 tsp, optional).
Preparation: Add the curd to a mixing bowl and beat it for 2-3 mins . Crush the garlic cloves, and add to the bowl with the rest of the ingredients and a little amount of water. Mix well and keep aside for 10-15 mins.
Pass the mixture through a seive or a thin cloth to filter out the garlic pieces.
Serve (chilled) with Hyderabadi Dum Biryani.