Saturday, July 9, 2011
Ingredients: Cheese spread ( 1 tbs ), thick sour curd ( 2 tbs ), garlic & pepper tabasco sauce ( 2/3 tsp ), lime juice ( 1/3 tsp), garlic flakes ( 2 nos ), salt.
Prepartion: Crush the garlic flakes and add to the rest of the ingredients. Mix well.
Serve with Nancho/Salsa Chips/samosa.
Note: Keep refrigerated and use with 1-2 days.