Thursday, July 7, 2011
Cookies Stuffed Paratha (meetha parata)
Cooking Time Required: 15 mins
Cost of Preparation: 20-25 Rupees
For Paratha: Wheat flour ( 1 1/2 cups ), ghee ( 1 tsp ), ripe banana ( one half ), salt ( a pinch), water to knead the ingredients into a soft dough.
For Stuffing: Crumbled chocolate-chips cookies ( 3-4 nos), sugar ( 3 tsp).
Ghee to fry the parathas.
Preparation: Mix all the ingredients for the paratha togather along with a little warm water. Keep aside for 10 mins covered with a warm moist cloth.
Divide the dough into 4 equal parts. Roll out the balls into small roties ( more like a puri )and keep aside.
Spread the crumbled cookie and sugar over one roti and close by putting another roti over it.
Roll the sides or press a little to close the parathas.
Repeat for the second paratha.
Cooking: Heat 1 tsp of ghee on the pan. Add the parathas and cook on each sides for 2mins each.